GMP Certifications

GMP are the practices required in order to conform to the guidelines recommended by agencies that control authorization and licensing for manufacture and sale of food, drug products, and active pharmaceutical products. These guidelines provide minimum requirements that a pharmaceutical or a food product manufacturer must meet to assure that the products are of high quality and do not pose any risk to the consumer or public.

Benefits of GMP Certification

 Enhances the food safety management system.
 Increases consumer confidence in your products.
 Helps boost export opportunities.
 Reduced duplication of inspections.
 Cost Saving.
 Helps to decrease operating costs due to rework and penalties due to non-compliance